Prof. Roberto Parra | Electrospining | Lifetime achievement Award

Tecnológico de Monterrey - Mexico

Professional Profiles:

Early Academic Pursuits

Dr. Roberto Parra Saldívar's academic journey began with a foundation in Biochemical Engineering from the Morelia Institute of Technology in Mexico. He furthered his education with a degree in Food Science and Technology from the Autonomous University of Querétaro, followed by a postgraduate degree in Biotechnology from Cranfield University in the UK.

Professional Endeavors

Dr. Parra Saldívar's professional career spans diverse roles in academia, research, and industry. He has held positions as a Research and Development Manager at IECOS in Monterrey, Mexico, and as a Research Professor at the Universidad Autónoma de Nuevo León. His extensive tenure at the Monterrey Institute of Technology and Higher Education (ITESM) includes roles as a Professor in the Chemical Engineering Department and a Research Professor at the Biotechnology Research Center. Additionally, he served as the Lider of Bioproduction Systems for Sustainable Manufacturing and a Postdoctoral Researcher at the University of Westminster in London, UK.

Contributions and Research Focus on Electrospining

Dr. Parra Saldívar's research focuses on innovative solutions in biotechnology, sustainable manufacturing, and environmental remediation. He has led projects in nanobiocatalytic systems for explosive molecule inactivation, fast response monitoring of COVID-19 in wastewater, and the development of smart coatings for food preservation. His work addresses pressing global challenges by leveraging biotechnology and advanced materials to create sustainable solutions.

Accolades and Recognition

Dr. Parra Saldívar has garnered recognition for his contributions to science and engineering. His research has been published in top-tier journals and cited extensively in the scientific community. Notably, his work on extraction and purification of high-value metabolites from microalgae and immobilized ligninolytic enzymes has received widespread acclaim. He has also received grants and funding from prestigious organizations such as the US Army, FEMSA, and Heineken for his pioneering research projects.

Impact and Influence

Dr. Parra Saldívar's work has made a significant impact on various fields, including biotechnology, environmental science, and sustainable manufacturing. His research has contributed to the development of novel technologies for wastewater treatment, carbon capture, and food preservation, addressing critical challenges facing society. By bridging the gap between academia and industry, he has facilitated the translation of research findings into practical solutions with real-world applications.

Legacy and Future Contributions

Dr. Parra Saldívar's legacy lies in his dedication to advancing scientific knowledge and fostering sustainable practices. Through his leadership in academia and research, he continues to inspire the next generation of scientists and engineers to tackle global issues with innovation and creativity. His future contributions are poised to further expand the frontiers of biotechnology and sustainable development, driving positive change for the environment and society.


Roberto Parra | Electrospining | Lifetime achievement Award

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