Minas Gerais State University - Brazil
Professional Profiles:
Early Academic Pursuits
Her academic journey by pursuing a degree in Nutrition from Centro Universitário Amparense (UNIFIA-UNISEP) in 2010. Her passion for understanding food quality and consumption led her to pursue a Master's degree in Food and Nutrition with a focus on Consumption and Food Quality from the Faculty of Food Engineering, State University of Campinas (UNICAMP) in 2013. Driven by her curiosity and commitment to advancing knowledge in her field, she furthered her education by obtaining a Ph.D. in Agricultural Engineering from UNICAMP in 2018, specializing in Post-Harvest Technology with a research focus on conservation and commercialization of agricultural products.
Professional Endeavors
After completing her education, Gislaine embarked on a career dedicated to academia and research. She currently serves as a Professor in the Department of Biomedical and Health Sciences at Minas Gerais State University. Throughout her tenure, she has been actively involved in teaching, mentoring students, and conducting cutting-edge research in the field of Food Packaging, a sub-division of Agricultural Engineering. Additionally, she has held various leadership roles, including Coordinator of the Nutrition course at UEMG/Passos and membership in the Departmental Council of UEMG/Passos.
Contributions and Research Focus on Materials Science
Gislaine's research focus revolves around microencapsulation techniques, edible/biodegradable films, and the development of new food products and functional foods. She specializes in extracting and microencapsulating bioactive compounds, utilizing polymers obtained from renewable sources to increase the shelf life of foods. Her expertise lies in the characterization of films and coatings, as well as the quantification analysis of bioactive compounds, crucial for enhancing food quality and safety.
Accolades and Recognition
Throughout her career, Gislaine has received recognition for her outstanding contributions to research and academia. She has completed numerous research projects, published extensively in reputable journals, and presented her findings at national and international conferences. Her work has garnered attention, reflected in her citation index, journal publications, and cumulative impact factor. Additionally, she has been honored with awards and accolades for her research endeavors.
Impact and Influence
Gislaine's research has had a significant impact on the field of Food Packaging and Agricultural Engineering. By developing innovative techniques for microencapsulation and film development, she has contributed to the preservation and enhancement of food quality, ultimately benefiting consumers and the food industry. Her collaborative efforts with research groups in Brazil and Spain have facilitated knowledge exchange and fostered international collaboration in her field.
Legacy and Future Contributions
Looking ahead, Gislaine remains committed to advancing knowledge in Food Packaging and Agricultural Engineering. She aims to continue her research endeavors, exploring new avenues for improving food preservation, sustainability, and safety. Through her dedication to academia, mentorship of students, and ongoing collaboration with research groups, she seeks to leave a lasting legacy in her field while shaping the future of food technology and innovation.
Citations 572
h-index 12
i10-index 12