Ramdattu Santhapur | Composite Materials Science | Best Researcher Award

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Mr. Ramdattu Santhapur | Composite Materials Science | Best Researcher Award

Masters Research Student, at University of Massachusetts Amherst, United States.

🌟 Ramdattu Santhapur is an innovative product developer with over three years of experience in research and development within the food industry. Currently working at Plant-Based Innovations (PBI), he specializes in designing novel food products, ingredients characterization, and food chemistry. His expertise extends to consumer-packaged goods (CPG), project management, and experimental design. He is passionate about plant-based food innovations and sustainability, utilizing his skills in hydrocolloids, extrusion, and 3D printing to create hybrid food products. His research focuses on alternative proteins and food matrix feasibility, contributing significantly to sustainable food innovation.

Professional Profile

Scopus

ORCID

Google Scholar

Education 🎓

Ramdattu Santhapur holds a Master of Science in Food Science from the University of Massachusetts-Amherst (2022–2024) and a Bachelor of Science in Food Science, Nutrition & Dietetics from Osmania University, India (2018–2021). His academic journey has equipped him with strong expertise in food chemistry, product development, and analytical techniques such as spectroscopy, rheology, and molecular modeling. His coursework and research projects have focused on food safety, alternative proteins, and food texture enhancement, providing him with a solid foundation in both theoretical and practical applications of food science.

Experience 🌟

Ramdattu has accumulated extensive experience in the food industry through various roles. At Plant-Based Innovations LLC, he has developed and optimized formulations for yogurts, sour cream, labneh, and cream cheese. As a Graduate Research Assistant at UMass Amherst, he worked on Confocal Microscopy and pilot plant assistance, analyzing food microstructures. His previous roles include a Technical Service Internship at Tate & Lyle, where he worked on hydrocolloids and starches for food applications, and an R&D Internship at Suns Ice Cream, where he developed new ice cream flavors. Additionally, he co-founded SLNE Pvt Ltd, a marketing company specializing in food and beverages, partnering with brands like PepsiCo and Nestlé.

Research Interests 🌿

Ramdattu’s research focuses on sustainable food innovation, particularly in alternative proteins, plant-based food products, and hybrid meat analogs. His expertise includes working with plant (Soy, Potato), dairy (Whey proteins), and mycoprotein (Mycelium) sources. His work emphasizes increasing food sustainability by integrating hydrocolloids and fibers into food formulations. Additionally, he is involved in molecular modeling, rheology, extrusion, and 3D printing to evaluate food matrix feasibility. His interests align with improving food textures, enhancing nutritional value, and optimizing plant-based food systems for mainstream adoption.

Awards & Certifications 🏆

  • Food Safety Certification: FSPCA PCQI – UMass Amherst (2022)
  • HACCP Certification – Osmania University (2018)
  • Best Technical Report Award – Tate & Lyle Internship (2023)
  • Outstanding Research Innovation Award – UMass Amherst (2024)
  • Entrepreneurial Excellence Award – SLNE Pvt Ltd (2022)

Top Noted Publications 📚

  1. Santhapur, R., Jayakumar, D., & McClements, D. J. (2024). Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels. Gels, 10(7), 446.
  2. Santhapur, R., Jayakumar, D., & McClements, D. J. (2024). Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes. Foods, 13(24), 4109.
  3. Jayakumar, D., Santhapur, R., & McClements, D. J. (2024). Preparation and characterization of plant protein-mushroom hybrids: Toward more healthy and sustainable foods. Food Biophysics, 1-18.

Conclusion

Ramdattu Santhapur is a strong candidate for a Best Researcher Award, particularly in the fields of food science, alternative protein research, and product development. His research contributions, industry experience, and technical skills demonstrate excellence in innovation and sustainability. However, furthering high-impact publications, obtaining grants, and interdisciplinary collaborations could enhance his profile for prestigious research awards.

Eskinder Shumuye | FRP Fire performance | Editorial Board Member

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Assoc. Prof. Dr. Eskinder Shumuye | FRP Fire performance | Editorial Board Member

Shenzhen University, China

Dr. Eskinder Desta Shumuye – Expert in Civil and Water Engineering 🌍👷‍♂️

Dr. Eskinder Desta Shumuye is a distinguished researcher and Postdoctoral Fellow at the College of Civil and Transportation Engineering, Shenzhen University, China. With over a decade of research and academic experience, his expertise spans fire-resistant concrete, geopolymer concrete, fiber-reinforced concrete, ultra-high-performance concrete (UHPC), and the application of GIS in water distribution modeling.

Dr. Eskinder earned his Ph.D. in Civil Engineering from Zhengzhou University, China, focusing on alternative cement materials for sustainable construction. He also holds an MSc in Civil Engineering from Addis Ababa University, Ethiopia, and a BSc in Irrigation and Water Resources Engineering from Hawassa University, Ethiopia.

His professional journey includes roles as a lecturer and researcher at Hawassa University and as a Site Engineer at MIDROC Ethiopia. Currently, his research centers on engineering geopolymer cementitious composites (EGC and ECC) and the application of nanomaterials in high-performance concrete for coastal environments.

Dr. Eskinder has authored over 20 peer-reviewed publications and is a member of the American Concrete Institute (ACI) and the American Society of Civil Engineers (ASCE). As a registered professional engineer in Ethiopia, he continues to contribute to advancing sustainable and durable construction materials globally.

 

Samuel Nii Adamah | Composite materials | Best Researcher Award

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Mr. Samuel Nii Adamah | Composite materials | Best Researcher Award

Ho Technical University - Ghana

Professional Profiles:

Early Academic Pursuits

Samuel Nii Adamah Sampah's academic journey commenced with a profound passion for the arts, particularly in sculpture. His formal education began at Kwame Nkrumah University of Science & Technology (KNUST), Kumasi, where he pursued a Bachelor of Fine Arts (BFA) in Sculpture, completing it in May 2005. His dedication to his craft and academic excellence propelled him further to obtain a Master of Fine Arts (MFA) in Sculpture by June 2009 from the same institution. Continuing his lifelong commitment to education and research in the arts, Samuel embarked on a PhD in Art Education with a Sculpture option in January 2024, again at KNUST, illustrating his dedication to advancing his expertise and contributing to the field.

Professional Endeavors

Samuel Nii Adamah Sampah's professional career reflects a dynamic blend of teaching and practical engagement in the arts. In December 2021, he was appointed Assistant Lecturer at Ho Technical University in the Department of Industrial Art, marking a significant step in his career in academia. Prior to this, he accumulated vast teaching experience ranging from his role as a Creative Arts and Technical Skills Teacher at Sunflower School from January 2015 to December 2021, to earlier positions such as Class Manager at Mother’s Nest Montessori School and a voluntary class teacher at Kentinkrono M/A School in Kumasi. These roles underscored his commitment to nurturing talent and disseminating knowledge in the arts.

Contributions and Research Focus on Composite materials

Samuel's research contributions are focused on exploring innovative uses of materials and sustainable practices in sculpture. His significant works include studies on sustainable aesthetics through repurposed studio waste materials for unorthodox finishes and designing interventions to minimize text fading and theft in metal memorial plaques. His ongoing research projects further explore themes of myth, symbolism, collectivism, and the integration of cultural motifs into modern design practices, showcasing his commitment to integrating artistic expression with practical applications.

Accolades and Recognition

While Samuel's academic journey and professional tenure have been marked by significant achievements, formal accolades and recognitions are areas he is still developing. This aspect underscores a humble journey focused more on contributions and impacts rather than personal recognition. His continuous involvement in high-impact projects and collaborations, however, sets a solid foundation for future accolades in his field.

Impact and Influence

Samuel's impact on the field of sculpture and fine arts is evidenced by his innovative approaches to material use and sustainability in art. By integrating environmental concerns with artistic creation, he not only teaches but also leads by example in promoting sustainability in art. His influence extends beyond his immediate academic and professional circles through his contributions to journals and conferences, shaping practices and inspiring upcoming artists and scholars.

Legacy and Future Contributions

Looking towards the future, Samuel Nii Adamah Sampah is poised to leave a lasting legacy in the arts through his educational initiatives, research, and innovative practices. His ongoing PhD research and teaching roles will likely contribute to new knowledge and methods in sculpture and fine arts education. As he continues to explore and publish his findings, his work will undoubtedly contribute to the broader discussions on sustainability and innovation in art, cementing his role as a key figure in this field.