Assoc. Prof. Dr Sun Yufeng | Composite Materials Science | Best Researcher Award

Dr. Yufeng Sun is an Associate Professor and Master Supervisor at the College of Food Science and Engineering, Shandong Agricultural University. She holds a Ph.D. in Food Science and Engineering from the same university and a bachelor’s degree in Food Quality and Safety from Qilu University of Technology. As a key member of the Food Safety and Quality Control Team, Dr. Sun focuses on developing advanced nanomaterial-based electrochemical sensors for the rapid and precise detection of chemical hazards in food and agricultural products. Her research expertise includes signal amplification strategies, covalent organic frameworks (COFs), and molecularly imprinted polymers (MIPs). She has led several major national and provincial research projects, including those supported by the National Natural Science Foundation of China and the Shandong Provincial Key R&D Program. Dr. Sun has published 12 SCI-indexed papers in top-tier journals such as Food Chemistry and Sensors and Actuators B: Chemical, and she is a co-inventor on five authorized Chinese national patents related to electrochemical sensing technologies. Her academic excellence has been recognized through multiple prestigious awards, including the Shandong Provincial Science and Technology Progress Award (Second Class, 2025), the Huaihai Science and Technology Award (First Class, 2024), and the Shandong Provincial Outstanding Doctoral Dissertation Award (2022). Dr. Sun continues to advance the field of food safety testing through her innovative research in nanomaterial design and sensor technology.