Associate professor at Jiangsu Normal University, China
Dr. Yong-Xin Li is a distinguished researcher in natural product chemistry, with profound expertise in plant-derived and marine-derived bioactives. Currently serving at Jiangsu Normal University, he has extensively contributed to advancing food safety, bioactive compound isolation, and therapeutic potential assessment of natural substances. His career reflects a global perspective, including advanced research training in Korea and sustained academic engagement in China. His work not only bridges traditional Chinese medicine with modern food science but also opens new avenues in marine bioprocessing and sustainable bioresource utilization.
Profile
Scopus
Education
Dr. Li earned his Ph.D. and Master’s degrees in Chemistry from Pukyong National University, Republic of Korea, between 2008 and 2012. He began his academic journey with a B.Sc. in Chemistry from Dong-A University. These foundational years equipped him with robust theoretical grounding and practical skills, particularly in extraction techniques, compound purification, and structural elucidation. His international education laid the groundwork for interdisciplinary and cross-cultural collaborations that continue to shape his career.
Experience
Dr. Li’s professional journey began at the Academy of Sciences of Traditional Chinese Medicine in Jilin Province, where he investigated bioactive compounds from traditional resources. He completed a postdoctoral fellowship at the Marine Bioprocess Research Center in Korea, where he focused on marine natural products. Subsequently, he served at the Affiliated Hospital of Traditional Chinese Medicine, Shanghai University, before joining Jiangsu Normal University in 2017. Across these roles, he has consistently combined applied research with innovative methods in bioactivity evaluation, significantly contributing to the food and pharmaceutical sectors.
Research Interest
Dr. Li’s research interests lie in the extraction, structural characterization, and biofunctional assessment of natural polysaccharides and secondary metabolites from both terrestrial and marine sources. He focuses on the immunomodulatory, antioxidant, anticancer, and gut microbiota-regulating properties of these compounds. He is especially invested in enhancing food safety by replacing synthetic additives with bio-based preservatives. His recent studies explore the synergistic potential of combining land and marine bioresources to develop sustainable, functional ingredients that meet the rising demand for natural and clean-label food products.
Awards
Dr. Li has been recognized for his innovation in food chemistry and marine bioproducts. While specific individual awards were not listed in his CV, his prolific publication record and collaborative roles in international projects highlight his influence. His work continues to receive accolades within academic circles and peer communities through high citation counts and journal recognition. His eligibility for this award is underpinned by a consistent trajectory of interdisciplinary research, practical application, and academic mentorship.
Publications
Among his numerous publications, the following seven highlight his diverse and impactful contributions:
-
Li, Y.-X. et al. “In Vitro Antioxidant Activity of 5-HMF from Marine Red Alga.” J. Microbiol. Biotechnol, 2009, 19(11), 1319–1327 – cited in studies exploring algal antioxidants.
-
Li, Y.-X. et al. “Floridoside and D-Isofloridoside from Laurencia undulata.” J. Agric. Food Chem, 2010, 58, 578–586 – influential in natural antioxidant development.
-
Li, Y.-X. et al. “Fucodiphloroethol G as a VEGF Inhibitor.” Process Biochemistry, 2011, 46, 1095–1103 – cited in angiogenesis-targeted therapy research.
-
Li, Y.-X. et al. “Phlorotannins from Brown Algae.” Process Biochemistry, 2011, 46, 2219–2224 – broadly referenced in marine bioactivity literature.
-
Li, Y.-X. & Kim, S.-K. “Seaweed Ingredients in Food Industry.” Food Sci. Biotechnol., 2011, 20(6), 1461–1466 – foundational for seaweed-based functional foods.
-
Zhang, C. et al. “Dieckol Regulates Invasion in Fibrosarcoma Cells.” Evidence-Based Complementary and Alternative Medicine, 2011 – cited in cancer cell migration studies.
-
Li, Y.-X. et al. “Triterpenoids of Marine Origin.” Molecules, 2013, 18, 7886-7909 – a frequently cited review on marine triterpenoid compounds.
Conclusion
Dr. YongXin Li is an exceptionally suitable candidate for the Best Researcher Award due to:
- His diverse and impactful research in natural product chemistry
- A prolific publication record in respected international journals
- Proven innovations with societal relevance in health and food safety
- A global research footprint and interdisciplinary collaborations
He embodies the qualities of a modern researcher: innovative, cross-disciplinary, sustainable, and impactful. Recognizing him with a Best Researcher Award would be a well-deserved acknowledgment of his scientific excellence and contributions to human well-being.