Uvin Jayalath | Bioplastics | Best Researcher Award

Mr. Uvin Jayalath | Bioplastics | Best Researcher Award

Mr. Uvin Jayalath, University of Peradeniya, Sri Lanka

Profile:

🎓 Current Position

As of April 2024, Uvin Jayalath has been serving as a Temporary Lecturer at the Department of Agricultural Extension, Faculty of Agriculture, University of Peradeniya. In this role, he actively engages in teaching undergraduate courses, conducting practical sessions, organizing field visits, and spearheading farmer training programs. His dedication to knowledge dissemination and capacity-building underscores his commitment to advancing the agricultural and animal sciences sectors.

🏆 Publication Achievements

While specific publications are not listed, Uvin’s active participation in international conferences and university-led research initiatives signifies a budding academic with the potential to contribute significantly to scientific literature. His exposure to diverse research domains in animal science and agriculture sets the foundation for future scholarly contributions.

🔬 Ongoing Research

Uvin’s ongoing research spans key aspects of Animal Science and Fisheries. His hands-on experiences at the Livestock Field Station and biotechnology ventures demonstrate his commitment to exploring innovative solutions in aquaculture, calf feeding, milking techniques, animal welfare practices, and tissue culture methodologies. These endeavors aim to address pressing issues in sustainable livestock management and agricultural productivity.

🌱 Research Interests

  • Animal Welfare Practices: Focused on ensuring ethical and sustainable livestock management practices.
  • Aquaculture: Exploring methods to enhance fishery productivity while maintaining environmental sustainability.
  • Biotechnology Applications: Leveraging tissue and cell culture techniques to drive advancements in agriculture and animal sciences.

🏫 Academic Background

Uvin holds a Bachelor of Science (Honors) in Animal Science and Fisheries from the Faculty of Agriculture, University of Peradeniya, Sri Lanka (2019–2024). Graduating with Second Class Honours (Lower Division) and a GPA of 3.02, he pursued his studies in English, demonstrating strong academic prowess and linguistic fluency.

🎖️ Scholarships and Awards

Uvin’s exceptional contributions have been recognized at the 7th International Conference on Climate Change 2023, where he won the Best Social Media Influencer Award. This accolade highlights his ability to effectively communicate scientific ideas and engage with broader audiences, showcasing a unique blend of research acumen and outreach skills.

💻 Bioinformatics

Though specific bioinformatics projects are not mentioned, Uvin’s interest in biotechnology and participation in academic conferences suggest an openness to integrating computational techniques for analyzing biological data. This aligns with modern trends in agricultural and animal science research.

🌐 Professional Associations

  • The 10th International Conference on Fisheries and Aquaculture (ICFA 2023).
  • The Peradeniya University International Research Sessions (iPURSE 2023). These engagements reflect his commitment to staying abreast of global research trends and fostering collaborative opportunities.

🛠️ Training & Workshops

  • At the Livestock Field Station, Uvin gained practical skills in aquaculture, calf feeding, milking, and farm management.
  • His tenure as a Biotechnology Technician at Lahiru Group of Companies (Pvt) Ltd further sharpened his expertise in tissue and cell culture, underscoring his adaptability and technical competence.

🎤 Oral Presentations

Uvin’s participation in conferences such as the 2nd World Conference on Scholarly Publishing (WCSP 2023) and 10th International Conference on Agriculture 2023 (AGRICO 2023) likely involved presenting his research findings. These experiences honed his public speaking and scientific communication skills.

✨Tasks Completed as a Researcher

  • Conducting fieldwork to address real-world agricultural challenges.
  • Applying laboratory techniques, such as tissue culture, to advance agricultural biotechnology.
  • Leading farmer training programs to translate research into actionable practices.

🌟 Success Factors

  • Self-motivation and a robust work ethic.
  • A logical mindset and strong problem-solving skills.
  • His passion for learning and adaptability in both field and laboratory settings.

📜Laboratory Experience

  • Tissue and cell culture techniques developed during his time with the Lahiru Group of Companies.
  • Practical exposure to aquaculture and livestock management at the Livestock Field Station.

📖Publication:

Paper Title: Development and characterization of gelatin-starch bioplastics: A comparative study of cassava, corn, and rice-based alternatives

  • Authors: Uvin Jayalath
  • Journal: Sustainable Chemistry for the Environment
  • Year: 2024

🚀 Conclusion

Uvin Jayalath’s unwavering enthusiasm, coupled with his practical expertise and academic foundation, positions him as a promising figure in Animal Sciences. His dedication to sustainability, innovation, and community impact will undoubtedly drive his contributions to the field.

 

Narashans Alok Sagar | Natural Fibers | Young Scientist Award

Dr. Narashans Alok Sagar | Natural Fibers | Young Scientist Award

Chandigarh University - India

Professional Profiles:

Early Academic Pursuits

Dr. Narashans Alok Sagar embarked on his academic journey with a Bachelor's degree in Life Science from MJP Rohilkhand University, Bareilly, where he demonstrated his commitment to excellence by graduating with First Division honors. Building upon this foundation, he pursued a Master's degree in Biotechnology from C.S.J.M University, Kanpur, further honing his skills and knowledge in the field.

Driven by a passion for research and a desire to make meaningful contributions to the field of Agriculture and Food Science, Dr. Sagar then pursued his Ph.D. at the prestigious National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Sonipat, Haryana. His doctoral research focused on waste utilization, new product development, food microbiology, and nanotechnology, reflecting his interdisciplinary approach to addressing complex challenges in the food industry.

Professional Endeavors

Throughout his career, Dr. Sagar has held various positions that have allowed him to apply his expertise and contribute significantly to the advancement of food biotechnology and nanotechnology. As a Research Scholar at NIFTEM, he delved into waste utilization, new product development, and food microbiology, laying the groundwork for his future endeavors.

His role as a Senior Fellow in Food Safety and Nutrition at the Food Safety and Standards Authority of India (FSSAI) provided him with valuable insights into food safety regulations and standards, while also allowing him to explore the intersection of nanotechnology and food microbiology.

Dr. Sagar's managerial role at Sowbhagya Biotech Private Limited in Hyderabad further expanded his expertise in nanotechnology, microbiology, and new product development, demonstrating his versatility and adaptability in diverse professional settings. Currently serving as an Assistant Professor at Chandigarh University, Dr. Sagar continues to impart his knowledge and expertise in food biotechnology to the next generation of scientists and researchers, shaping the future of the field.

Contributions and Research Focus on Natural Fibers

Dr. Sagar's research focus spans a wide range of areas, including waste valorization, nanotechnology, functional foods, microbiology, and new product development. His work in waste utilization and nanotechnology holds great promise for addressing environmental challenges and creating value-added products in the food industry.

His expertise in techniques such as PAGE, PCR, ELISA, and HPLC underscores his proficiency in conducting advanced research and analysis, while his deep understanding of food safety and nutrition contributes to ensuring the quality and safety of food products.

Accolades and Recognition

Dr. Sagar's contributions to the field have been recognized through various awards and achievements. His appointments as an Academic Editor for prestigious journals such as the International Journal of Food Science and the Journal of Food Processing and Preservation underscore his standing as a respected authority in his field.

He has also received accolades for his research presentations and publications, including awards for best oral presentations at national symposiums and recognition in scientific indices for his contributions to the field of food science and biotechnology.

Impact and Influence

Dr. Sagar's research and academic contributions have had a significant impact on the advancement of food biotechnology and nanotechnology. His work has not only expanded the frontiers of knowledge in these areas but has also inspired future generations of researchers to explore innovative solutions to global challenges in food sustainability and safety.

Legacy and Future Contributions

As Dr. Sagar continues to pursue his academic and research endeavors, his legacy will be defined by his commitment to excellence, innovation, and interdisciplinary collaboration. Through his continued efforts, he aims to further advance the field of food biotechnology and nanotechnology, contributing to a more sustainable and resilient food system for future generations.

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