Prof Dr. Mi-Kyung Lee | FRP in Health & Medicine | Best Researcher Award

Professor at Sunchon Nattional University, South Korea

Profiles:

• Scopus Profile
• Orcid Profile

📍 Current Position

Dr. Mi-Kyung Lee is a distinguished professor at the Department of Food and Nutrition at Sunchon National University in South Korea. Since joining the department in 2006, Dr. Lee has been an influential educator and researcher, focusing on nutrition science and its impact on health. Her leadership extends beyond teaching, as she currently serves as an editor for the Nutrition Research and Practice journal, where she contributes significantly to the dissemination of groundbreaking research in the field of nutrition.

🔬 Ongoing Research

Dr. Mi-Kyung Lee ongoing research is centered around the effects of functional foods and nutrients on lipid and glucose metabolism, particularly in the contexts of diabetes, obesity, and hepatic diseases. Her work aims to unravel the complex biochemical pathways involved in these metabolic conditions and to identify dietary components that can serve as potential therapeutic agents. By investigating the role of fermented foods and bioactive compounds, Dr. Lee is pioneering efforts to develop functional foods that can improve metabolic health.

🧬 Research Interests

She research interests are diverse, encompassing various facets of nutrition and metabolism. Her primary focus is on the metabolic effects of functional foods and bioactive compounds, with a special interest in understanding how these components influence lipid and glucose metabolism in metabolic disorders. Additionally, Dr. Lee is keenly interested in the nutritional properties of fermented foods and their potential as alternative protein sources, reflecting a growing trend towards sustainable and health-promoting dietary options.

🎓 Academic Background

Her academic journey is marked by a strong foundation in food and nutrition sciences. She earned her Ph.D. in Food and Nutrition from Yeungnam University in 1998, where she also completed her M.S. and B.S. degrees. Her early academic pursuits were characterized by a deep interest in the biochemical underpinnings of nutrition and its impact on health, laying the groundwork for her future research career.

🏆 Scholarships and Awards

Throughout her career, Dr. Lee has been recognized for her outstanding contributions to the field of nutrition. Her innovative research has earned her several awards and accolades, reflecting her dedication to advancing our understanding of how diet affects health. Although specific scholarships and awards were not listed, her consistent publication record and editorial roles speak to her recognition within the academic community.

💻 Bioinformatics

Dr. Lee employs bioinformatics tools and techniques in her research to analyze the complex data generated from her studies on metabolic pathways and the effects of functional foods. By integrating bioinformatics into her work, she can efficiently process and interpret large datasets, enhancing the depth and impact of her research findings.

🌐 Professional Associations

As an active member of the nutrition science community, Dr. Lee is involved in several professional associations. Her affiliations with these organizations enable her to stay updated on the latest developments in her field and to collaborate with other experts on multidisciplinary research projects. These associations also provide a platform for her to contribute to the advancement of nutritional science on a global scale.

🎓 Training & Workshops

Dr. Lee has participated in numerous training programs and workshops to further hone her research skills and stay abreast of the latest advancements in food and nutrition sciences. These professional development opportunities have equipped her with cutting-edge methodologies and techniques that she applies in her research, ensuring that her work remains at the forefront of the field.

🗣️ Oral Presentations

Dr. Lee is a seasoned presenter, having delivered numerous oral presentations at national and international conferences. Her presentations are well-regarded for their clarity and depth, showcasing her ability to communicate complex scientific concepts effectively. These presentations provide an opportunity for her to share her research findings with the wider scientific community and to receive valuable feedback that can inform future studies.

📝 Tasks Completed as a Researcher

Dr. Lee’s accomplishments as a researcher are manifold. She has successfully led various research projects, often collaborating with other experts to explore the effects of functional foods on metabolic health. Her tasks have included designing and conducting experiments, analyzing data, writing research papers, and mentoring junior researchers. Her ability to manage multiple responsibilities while maintaining a high standard of research excellence is a testament to her skill and dedication.

🌱 Success Factors

The success of Dr. Lee’s research can be attributed to her meticulous approach to scientific inquiry and her commitment to advancing knowledge in the field of nutrition. Her ability to integrate traditional nutrition science with emerging areas such as functional foods and bioinformatics has enabled her to contribute significantly to the understanding of metabolic diseases. Moreover, her collaborative spirit and willingness to engage with other researchers have facilitated the cross-pollination of ideas, leading to innovative research outcomes.

📊 Publications & Laboratory Experience

Dr. Lee’s extensive experience in both publishing and laboratory research highlights her dual expertise in theoretical and practical aspects of nutrition science. Her ability to translate complex laboratory findings into publishable research is a key strength, ensuring that her work reaches a wide audience and contributes to the scientific community’s collective knowledge.

📖Publications: