Mrs. Mary Saniya Stephen | Seafood Industry | Best Researcher Award
Mrs. Mary Saniya Stephen, Cochin University of Science and Technology, India
Profile:
🎓 Current Position
Mary Saniya Stephen is currently a full-time PhD scholar at the School of Industrial Fisheries, Cochin University of Science and Technology (CUSAT). Enrolled in the PhD program since 2017, her research focuses on the critical and innovative topic of “Energy Management in Seafood Processing.” Her work aims to explore sustainable practices and enhance the efficiency of energy use in the seafood processing sector, contributing to environmental and economic sustainability.
📜 Academic Background
- PhD in Industrial Fisheries (Ongoing): School of Industrial Fisheries, CUSAT (2017 Admission).
- M.Sc. in Industrial Fisheries: School of Industrial Fisheries, CUSAT, where she completed a project titled “Consumer Preferences on Value-Added Fish Products in Kochi Using Conjoint Analysis.”
- B.Sc. in Industrial Fish and Fisheries: St. Albert’s College, Ernakulam, with a project on “Comparative Studies on Proximate Composition of Fish Meal Prepared from Silver Belly (Leiognathus sp).” Her studies have been enriched by an in-depth focus on key areas such as quality assurance in fishes and shrimps, fish processing technology, value addition of seafood, and aquaculture of different species.
🔬 Research Interests
- Energy management in seafood processing
- Quality assurance in seafood
- Value-added seafood products
- Food safety management systems
- Aquaculture and sustainable fisheries practices. Her work reflects a passion for improving both the economic and ecological aspects of seafood production and processing.
🏆 Scholarships and Awards
Mary’s academic excellence and dedication have earned her recognition and support throughout her journey. As a full-time scholar at a prestigious institution like CUSAT, her commitment to research is complemented by her academic achievements and contributions to the field of fisheries science.
🔍 Ongoing Research
Mary is diligently working on her PhD project, which investigates energy management strategies in seafood processing industries. Her research not only addresses a critical aspect of sustainability but also contributes to the global movement toward reducing the carbon footprint of food production systems.
👩🔬 Bioinformatics & Laboratory Experience
Mary has gained hands-on experience in various laboratory settings, particularly in microbiology labs and fish processing technology. Her skills in areas such as proximate composition analysis, food safety techniques, and seafood value addition highlight her expertise. Additionally, her proficiency in data analysis methods like conjoint analysis aids her in understanding consumer preferences and market trends.
🌐 Professional Associations
Mary has maintained active engagement with the academic and professional community in fisheries science. Her involvement in workshops, seminars, and conferences reflects her commitment to staying updated with the latest developments in the field.
🏫 Training & Workshops
Mary has participated in various training programs and workshops to enhance her technical knowledge and research capabilities. These sessions have provided her with advanced insights into:
- Seafood processing technology
- Aquaculture practices
- Food safety management systems
🗣️ Oral Presentations
Mary has shared her research findings and academic projects through oral presentations at conferences and seminars. These platforms have allowed her to engage with experts in the field and receive constructive feedback on her work.
✅ Tasks Completed as a Researcher
- Conducting comparative studies on fish meal composition.
- Investigating consumer preferences for value-added fish products.
- Contributing to advancements in seafood energy management research.
- Demonstrating expertise in marketing, management, and economics in fisheries.
🌟 Success Factors
Mary’s success as a scholar stems from her dedication, curiosity, and hands-on approach to research. Her ability to combine theoretical knowledge with practical applications has made her a valuable contributor to the field.
📚 Publications & Achievements
Mary has contributed to impactful research through her academic projects, which have addressed real-world challenges in fisheries science. Although specific publications were not listed, her work on energy management and value addition in seafood highlights her potential to publish in reputed journals.
📖Publications: