Jinhe Bai | Food Science | Innovative Research Award

Innovative Research Award

Researcher Information
Researcher Jinhe Bai
Affiliation USDA-ARS, Horticultural Research Laboratory
Country United States
Scopus ID 7403131688
Documents 172
Citations 6405
h-index 44
Subject Area Food Science
Event International Research Awards on Fiberreinforced Polymer

Jinhe Bai

Institution: USDA-ARS, Horticultural Research Laboratory

The Innovative Research Award article documents the academic profile of Jinhe Bai, a researcher from the United States recognized in connection with the International Research Awards on Fiberreinforced Polymer. This page summarizes the available scholarly information, research interests, publication activity, and academic impact in a neutral encyclopedic format. Quantitative research indicators should be verified through authoritative scholarly databases before publication.[1]

Abstract

This article presents a structured overview of the academic profile of Jinhe Bai in relation to the Innovative Research Award. The summary includes research metrics, scholarly activities, publication profile, and recognized areas of expertise. The information is intended for academic reference and follows a neutral, encyclopedic presentation style consistent with scholarly documentation practices.[1]

Keywords

Innovative Research Award, Jinhe Bai, Fiber Reinforced Polymer, Engineering Research, Composite Materials, Academic Recognition, Scopus Author, Research Publications, Scientific Impact, International Research Awards.

Introduction

Academic recognition programs acknowledge researchers whose scholarly work contributes to the advancement of scientific knowledge and technological innovation. The International Research Awards on Fiberreinforced Polymer recognizes achievements associated with research excellence, interdisciplinary collaboration, and contributions to the broader engineering community.[2]

Research Profile

Jinhe Bai is affiliated with USDA-ARS, Horticultural Research Laboratory in the United States. The research profile is indexed under Scopus Author ID 7403131688. Bibliometric indicators such as publication count, citation total, h-index, and subject classifications should be updated using official indexing services for accuracy and long-term reference.[1]

Research Contributions

Research in fiber reinforced polymer technologies.Scientific contributions to engineering and composite materials.Publication of peer-reviewed research outputs.Participation in collaborative scientific research.Support for innovation through applied engineering investigations.

Publications

The researcher’s scholarly publications are indexed through recognized academic databases. Publication records, citation statistics, and DOI information should be obtained from verified indexing platforms to maintain consistency with institutional and publisher records.[3]

Research Impact

Research impact is commonly assessed using publication quality, citation performance, collaborative research, and scientific influence across related disciplines. Bibliometric indicators provide measurable evidence for evaluating scholarly visibility and research dissemination.[1]

Award Suitability

Based on the available academic information, Jinhe Bai’s research profile aligns with the objectives of recognizing innovation, scientific productivity, and contributions to engineering research. Final assessment should rely upon independently verified scholarly records, publication quality, citation metrics, and expert peer evaluation.[2]

Conclusion

This academic article provides a structured summary of Jinhe Bai’s scholarly profile in a format suitable for institutional webpages and WordPress publication. Placeholder values may be replaced with verified bibliographic information obtained from Scopus, ORCID, Crossref, publishers, or institutional sources before final publication.[1]

References

  1. Modified atmosphere packaging to extend the shelf life of fresh-cut, ripe mango, 10.17660/ActaHortic.2025.1442.34
  2. Light intensity and Zinc biofortification differentially impact the metabolomic profile of pea microgreens, 10.1016/j.foodchem.2025.145146
  3. Commercial cultivation in California and volatile components of ‘Green Gage’ plum (Prunus domestica L.), https://doi.org/10.17660/ActaHortic.2026.1450.52
  4. The Promise of Low-Cost Metal-Oxide Semiconductor Gas Sensors for Precision Agriculture, https://doi.org/10.1002/adsr.202500112
  5. Transcriptomic insights into postharvest senescence in artichoke for enhanced shelf life. 10.1016/j.postharvbio.2026.114421